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1. Milieu et environnement 2. Structures agricoles 3. Moyens de production agricole 4. Population agricole 5. Résultats économiques de l'agriculture 6. Industries agroalimentaires 7. Alimentation 8. Commerce extérieur agroalimentaire 9. Produits

Bosbouw. --- Landbouw.

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$a637 --- 637.1 $x Dairying and dairy produce in general --- 63 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Periodicals --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.

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voedselvergiftiging --- Nutritionary hygiene. Diet --- voedselveiligheid --- voedselinfectie --- voedselketen --- 63 --- 641 --- 664 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.

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The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: * Food Chemistry and Toxicology * Food Engineering and Physical Properties * Food Microbiology and Safety * Sensory and Nutritive Qualities of Food.

Food science and technology --- Nutritionary hygiene. Diet --- Food --- Food Handling --- Aliments --- Chemistry --- Periodicals --- periodicals --- Research --- Périodiques --- Recherche --- Nutrition --- Levensmiddelen. --- Voeding. --- tijdschriften --- 664 <05> --- 63 --- 641 --- 664 --- Production and preservation of solid foodstuffs--Tijdschriften --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- Agriculture Sciences --- Dairy Technology --- 664 Production and preservation of solid foodstuffs --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664 <05> Production and preservation of solid foodstuffs--Tijdschriften --- Food. --- Research. --- Périodiques --- EJAGRON EJBIOMO EJCHIMI EJMEDEC EJSANTE EPUB-ALPHA-J EPUB-PER-FT MDNUTRIT WILEY-E --- Periodicals. --- periodicals. --- MDNUTRIT --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.